Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banana Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- {Make ready 2 of Bananas.
- {Get 1 cup of Sugar.
- {Prepare 1/2 cup of Margarine.
- {Make ready 2 of Eggs.
- {Make ready 1 1/4 cup of Flour.
- {Prepare 1/2 tsp of Salt.
- {Get 1 tsp of Baking soda.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Instructions to make Banana Bread:
- Pre heat oven to 350°.
- Cream sugar and butter..
- Then add eggs and bananas, mixing well..
- Stir in flour, salt and baking soda. Blend thoroughly..
- Pour into greased and floured baking pan..
- Bake at 350° for 1 hour..
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
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