Recipe of Speedy Buttermilk Banana Bread

Buttermilk Banana Bread. Stir baking soda into buttermilk and add to mixture. Sift baking powder with flour and blend into creamed mixture. Add vanilla and banana and mix.

Pour batter into the prepared loaf pan. Add in the flour, baking powder, salt and soda. Buttermilk Banana Bread Loaded with rich banana flavor, Buttermilk Banana Bread is our family's go-to banana bread recipe.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, buttermilk banana bread. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Buttermilk Banana Bread is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Buttermilk Banana Bread is something which I have loved my entire life.

Stir baking soda into buttermilk and add to mixture. Sift baking powder with flour and blend into creamed mixture. Add vanilla and banana and mix.

To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Bread:

1. {Take 1/2 cup of unsalted butter, softened to room temperature.
2. {Get 1 cup of sugar (I used half granulated, half brown).
3. {Get 2 of large eggs, at room temperature.
4. {Take 1 cup of mashed banana (about 3 medium or 2 large).
5. {Prepare 1/4 cup of buttermilk, at room temperature.
6. {Get 1/2 tsp. of vanilla extract.
7. {Get 1 3/4 cup of all purpose flour.
8. {Take 1 tsp. of baking powder.
9. {Prepare 1/4 tsp. of salt.
10. {Prepare 1/8 tsp. of baking soda.

With buttermilk in the batter, this banana bread bakes up tender and moist. And a hint of ground cinnamon and nutmeg beautifully compliment the banana's sweetness. How to make homemade Buttermilk Banana Bread: Mash three bananas in a large bowl with the back of a fork. Add buttermilk, oil, sugar, and vanilla.

Instructions to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside..
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside..
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy..
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined..
5. Next, add the dry ingredients to the wet and mix until just combined..
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center..
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan..
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container..
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean..

Buttermilk Banana Bread The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions. This buttermilk banana bread recipe is simple to make - you'll just need to make sure you don't over-mix the batter because it will make it tough. Make sure all your ingredients are at room temperature.

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