Best-Ever Banana Bread. This was the BEST bread EVER! In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Mix the mashed bananas with your eggs, vegetable oil and vanilla. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt.
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, best-ever banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best-Ever Banana Bread is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Best-Ever Banana Bread is something that I've loved my entire life. They're nice and they look fantastic.
This was the BEST bread EVER! In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
To get started with this recipe, we must prepare a few ingredients. You can have best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best-Ever Banana Bread:
- {Take 1 1/4 cup of sugar.
- {Get 1/2 cup of butter or margarine,softened.
- {Make ready 2 of eggs.
- {Prepare 1 1/2 cup of mashed very ripe bananas (3 to 4 medium).
- {Get 1/2 cup of buttermilk or milk.
- {Take 1 tsp of vanilla.
- {Make ready 2 1/2 cup of all-purpose flour.
- {Prepare 1 tsp of baking soda.
- {Get 1 tsp of salt.
- {Prepare 1 cup of chopped nuts, if desired.
This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together. We consider out best-ever banana bread recipe to be the gold standard of banana breads.
Steps to make Best-Ever Banana Bread:
- Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan..
- In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans..
- Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing..
- High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes..
It's top-rated by our readers and has made plenty of appearances at our office potlucks. This bread is moist, filled with banana flavor (it's the perfect way to use up ripe bananas ) and it gets extra texture and flavor from toasted walnuts. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana flavor with a gentle sweetness. Very moist and it freezes well.
So that's going to wrap this up with this exceptional food best-ever banana bread recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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