Simple Way to Make Any-night-of-the-week Banana bread

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana bread is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Banana bread is something that I've loved my whole life. They are fine and they look wonderful.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana bread:

1. {Prepare 2 cups of flour.
2. {Prepare 2 of eggs (room temp.).
3. {Make ready 1/2 cup of all purpose flour.
4. {Take 2 teaspoon of baking soda.
5. {Get 2-3 cups of mashed ripe bananas.
6. {Make ready pinch of salt.
7. {Make ready 1/2 cup of raisin (soaked in red wine for 30 mins. or more and drained).
8. {Make ready 1/3 cup of crushed peanut.
9. {Prepare 2 tbsp of sugar.
10. {Get 1 tsp of cinnamon powder.
11. {Make ready 1 tsp of vanilla extract.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Instructions to make Banana bread:

1. Cream the butter and sugar until the color become pale or lemon yellow..
2. Slightly beat the eggs and set aside..
3. Mash the bananas, set aside.
4. Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..
5. Add raisins, cinnamon, peanut into batter mixture..
6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

So that is going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!