How to Make Award-winning Dark Chocolate Chip Banana Bread

Dark Chocolate Chip Banana Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture. Add flour, dark cocoa powder and mix. Add chocolate chips and gently fold into mixture.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, dark chocolate chip banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Dark Chocolate Chip Banana Bread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Dark Chocolate Chip Banana Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Chip Banana Bread:

1. {Make ready 2 cups of all purpose flour.
2. {Take 1 1/2 tsp of baking powder.
3. {Get 1 tsp of baking soda.
4. {Get 1/2 tsp of salt.
5. {Make ready 4 of very ripe bananas (medium to large).
6. {Take 1/2 cup of white sugar.
7. {Make ready 1/2 cup of (packed) brown sugar.
8. {Take 2 of large eggs.
9. {Prepare 1 tsp of ground cinnamon.
10. {Take 1/3 cup of vegetable oil (or light olive oil).
11. {Take 1 tsp of vanilla extract.
12. {Make ready 1/2 cup of (heaping) dark chocolate chips.

Lovely Banana Bread Used almond flour, fresh bananas, butter in place of shortening, and added more than a cup of Hershey's chocolate chips. Chocolate Chip Banana Bread For best results use really ripe bananas. As in, too ripe to eat but not yet funky enough to throw out. They'll make the loaf more moist and sweet compared to a loaf made with bananas which are just "eating" ripe.

Steps to make Dark Chocolate Chip Banana Bread:

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.

Unsalted butter - I prefer to use butter over oil for banana bread recipes because it provides a richer flavor and when combined with brown sugar, it results in a softer, lighter quick bread. Brown sugar - The molasses in brown sugar provides a deliciously rich nutty flavor.; Egg - Aside from butter, the egg is another source of fat that. Add in mashed banana, applesauce, and vanilla and mix well. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.

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