Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Banana Bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana bread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- {Make ready 2 cup of flour.
- {Get 1 cup of sugar.
- {Get 2 tsp of baking powder.
- {Prepare 1 tsp of ground cinnamon.
- {Make ready 1/4 tsp of ground nutmeg.
- {Prepare 1 cup of ripe banana (mashed).
- {Take 1/4 tsp of salt.
- {Make ready 2 of eggs.
- {Take 1/3 cup of oil.
- {Prepare 1/4 cup of milk.
- {Get 1 tsp of vanilla extract.
- {Make ready 1 cup of chopped nuts or dried cranberries (optional).
- {Prepare 1/2 cup of mini chocolate or peanut butter chips (optional).
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Steps to make Banana Bread:
- Line a 9x5 bread pan with parchment or wax paper, or grease lightly with oil..
- Preheat oven to 350º. Combine dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside..
- In a large bowl, combine bananas, eggs, oil, milk, and vanilla extract. Slowly stir in dry mixture, just until moist. Mix in nuts/berries/chocolate chips..
- Pour mixture into lined/greased bread pan. Bake 50-60 minutes until toothpick inserted comes out clean. Let cool for 10 minutes..
- You can substitute sugar and milk for an extra banana and unsweetened apple juice. Feel free to experiment!.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
So that's going to wrap this up with this special food banana bread recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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