Recipe of Any-night-of-the-week Baked Banana Bread (ROTI GEDHANG)

Baked Banana Bread (ROTI GEDHANG). In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda. Beat butter and sugar until well blended and sugar becomes smooth.

Recipe from Fetty's Street Food A super simple twist on a sweet breakfast classic, Roti Coklat (aka Indonesian chocolate sprinkle hagelslag) is almost quicker to make than it is to eat. Topped with Dutch chocolate sprinkles to satisfy any sweet tooth's craving, it's paired with fresh chopped banana for an extra healthy bite. Why We Love This Sift flour, baking powder, and salt in a large bowl.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, baked banana bread (roti gedhang). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something which I've loved my whole life.

In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda. Beat butter and sugar until well blended and sugar becomes smooth.

To begin with this recipe, we must prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):

1. {Prepare 45 gr of butter.
2. {Get 105 gr of sugar.
3. {Get 1 pc of egg.
4. {Get 1/2 tsp of vanilla powder.
5. {Prepare 90 ml of thick coconut milk.
6. {Make ready 85 gr of ripe bananas.
7. {Take 95 gr of flour.
8. {Take 1/3 tsp of baking soda.
9. {Take 1/2 tsp of lemon juice.
10. {Get of SAUCE.
11. {Get 30 gr of butter.
12. {Get 55 gr of grated cheese.
13. {Make ready 115 gr of refined sugar.

Add oil and enough water until a dough forms, not too dry. Adding cream cheese to bread or cake batter is not new. Love the texture of these breads. They are very moist, even, and tender.

Instructions to make Baked Banana Bread (ROTI GEDHANG):

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
3. Add mashed bananas, whisk constantly until well blended..
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
7. Ready to be enjoyed during the event with family and friends..

All good traits in a quick bread. I figured it should work for banana bread too. Tips on how to make the perfect Roti. If you read my little post on roti making, you will find a few helpful tips. Firstly, your water has to be freshly boiled straight out the kettle.

So that's going to wrap it up with this special food baked banana bread (roti gedhang) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!