Recipe of Homemade Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something that I've loved my whole life. They are fine and they look wonderful.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To get started with this recipe, we have to prepare a few components. You can cook banana bread using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. {Take 3 of ripe bananas.
2. {Get 1/3 cup of melted butter or margarine.
3. {Prepare 3/4 cup of sugar (half brown sugar, if desired).
4. {Get 1 of eggs, beaten.
5. {Get 1 tsp of vanilla.
6. {Prepare 1 tsp of baking soda.
7. {Make ready 1 pinch of salt.
8. {Get 1 1/2 cup of flour.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Instructions to make Banana Bread:

1. Preheat oven to 350°F.
2. Mash ripe bananas in a bowl.
3. Mix melted butter into bananas.
4. Add in sugar, eggs and vanilla. Mix well..
5. Sprinkle baking soda and salt over mixture. Stir thoroughly..
6. Add flour. Stir until just moistened..
7. Butter (or use cooking spray) loaf pan..
8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean.
9. If using prepared muffin pan, bake at 350°F for approx. 25 min..
10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!