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Easiest Way to Prepare Homemade My Grandmother's Southern Banana Bread

My Grandmother's Southern Banana Bread. Mix bananas into batter with mixer on low until just combined. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.

My Grandmother's Southern Banana Bread My nieces and nephews devoured this in no time at all. I will share this recipe with my friends. Add egg, oil, milk, sugar, and salt to the mashed bananas.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, my grandmother's southern banana bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Grandmother's Southern Banana Bread is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Grandmother's Southern Banana Bread is something which I have loved my entire life. They're nice and they look wonderful.

Mix bananas into batter with mixer on low until just combined. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.

To begin with this recipe, we have to prepare a few ingredients. You can have my grandmother's southern banana bread using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Grandmother's Southern Banana Bread:

  1. {Prepare 2 cup of Self Rising Flour.
  2. {Get 1 stick of Butter (Not Margarine!!) Softened to room tempature.
  3. {Prepare 1/2 cup of Dark Brown Sugar, Packed.
  4. {Get 1/2 cup of Granulated Sugar.
  5. {Take 2 of Eggs, Room Tempature.
  6. {Prepare 1/2 cup of Sour Cream (or You can use vanilla or plain yogurt).
  7. {Get 4 large of Bananas, Very Ripe.
  8. {Take 1 tsp of Baking Soda.
  9. {Get 1/2 cup of chopped nuts.
  10. {Prepare 1/2 cup of Mini Chocolate Chips (Optional).
  11. {Prepare 2 tsp of Vanilla Extract.

Grandma's Best Ever Banana Bread is my mother-in-law's famous recipe that's everything you want in a banana bread: moist, tender, delicious and slathered with a luscious cream cheese frosting. This is one of my favorite recipes for banana bread because it tastes exactly like the old school banana bread that my great grandmother use to make; super moist (without being soggy) on the inside, tons of banana flavor with that hint of cinnamon and vanilla and gorgeously golden on the outside. This is definitely my best banana bread recipe. Once you try this one, you will make it all the time.

Instructions to make My Grandmother's Southern Banana Bread:

  1. Preheat Oven to 325°F..
  2. Butter 2 loaf pans very well..
  3. Cream Butter.
  4. Add granulated sugar & beat well..
  5. Add brown sugar & mix well..
  6. Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes..
  7. Add Sour Cream & mix well..
  8. Add baking soda to flour & sift the flour mixture together..
  9. Add flour gradually to the butter mixture..
  10. Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined..
  11. Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined..
  12. Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it..
  13. I hope You enjoy my Grandmother's Recipe..

My only problem with this bread is that I cannot leave it alone and could eat a loaf by myself. This recipe was an experiment and it turned out to be our best one using bananas ever. One of our most popular recipes. How to make Old Fashioned Banana Bread In a large bowl, cream together your sugar, eggs, and butter. Add your banana to the bowl and be sure to blend it well.

So that is going to wrap it up with this exceptional food my grandmother's southern banana bread recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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