How to Prepare Perfect Banana bread

Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana bread is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Banana bread is something which I have loved my whole life. They are fine and they look wonderful.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:

1. {Make ready 3 of ripe bananas (black or spotty).
2. {Prepare of Pecans (optional).
3. {Make ready 8 tbs of butter (1stick, 1/2 cup).
4. {Prepare 1/2 cup of sugar.
5. {Make ready 1/2 cup of brown sugar.
6. {Take 1 tsp of vanilla.
7. {Take 2 of eggs.
8. {Take 1/2 tsp of nutmeg.
9. {Make ready 1/2 tsp of cinnamon.
10. {Prepare 2 cups of flour.
11. {Prepare 1 tsp of baking powder.
12. {Make ready 1 tsp of baking soda.
13. {Make ready 1/4 tsp of salt.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

Instructions to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
2. Grease/butter loaf pan. (I use bakers goop, recipe in page).
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
4. In separate bowl mash bananas..
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
6. Add banana mixture into butter in the mixer..
7. Add dry ingredients, do not over mix..
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.

So that's going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!