Simple Way to Make Homemade Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Banana Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Banana Bread is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. {Take 3-4 of Bananas (Medium size, overly ripe).
2. {Get 2 1/2 cup (300 g) of Self-raising flour.
3. {Make ready 1/2 cup (100 g) of Brown sugar.
4. {Make ready 1 teaspoon of Baking soda.
5. {Make ready 1/2 teaspoon of Salt.
6. {Prepare 2 of Eggs.
7. {Take 1/2 cup of Butter (soften).
8. {Make ready 1/4 cup of Milk.
9. {Make ready 1/2 tbsp of Vanilla extract.
10. {Prepare 1 tbsp of Lemon juice.
11. {Get 1/2 cup of Walnuts or pecan.
12. {Get 1/4 cup of Chocolate chips.
13. {Prepare 1/2 cup of Blueberries.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Instructions to make Banana Bread:

1. Preheat oven 175C (350F).
2. Oil spray or butter grease a 9"x5" loaf pan.
3. Mash bananas with fork then add lemon juice and set aside.
4. Medium bowl- mix dry ingredients (flour, baking soda, salt).
5. Large bowl- wet ingredients Mix butter and brown sugar first +eggs +mashed bananas +vanilla +1/2 of milk.
6. Slowly sift, add and mix dry ingredients into wet ingredient bowl. add and mix the other 1/2 milk if needed. DO NOT OVER MIX! The bread will get tough..
7. Optional: Walnut or pecan, chocolate chip, blueberries, apple and etc. Slowly fold into bowl, and pour into creased loaf pan. (Can also sprinkle on top).
8. Bake for approx 55mins until toothpick comes out clean..
9. ☆If the bread starts to get too brown, cover the bread with foil and bake until cooked. This will prevent bread goes darker..
10. After bread is cooked, take it out of ovan and let it cool for 1hr before taking out of pan. ENJOY♡.

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

So that's going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!