Simple Way to Make Any-night-of-the-week Sour cream banana bread

Sour cream banana bread. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.

Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. In a large mixing bowl, mix the sugar and softened butter. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sour cream banana bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour cream banana bread is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Sour cream banana bread is something which I've loved my whole life. They are fine and they look wonderful.

Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.

To begin with this particular recipe, we must first prepare a few components. You can cook sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream banana bread:

1. {Make ready 1/2 cup (1 stick) of butter) butter softenened.
2. {Make ready 1 cup of sugar.
3. {Get 2 of eggs beaten.
4. {Take 1 1/2 cups of flour.
5. {Make ready 1 tsp. of baking soda.
6. {Make ready 1/2 tsp. of salt.
7. {Take 1 cup of mashed bananas about 3.
8. {Make ready 1/2 cup of sour cream.
9. {Prepare 1 tsp. of vanilla.
10. {Get 1 cup of walnuts chopped (optional).

It's perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can — and, obviously, it uses sour cream as an ingredient to achieve all this. Moist Banana Bread Recipe with Sour Cream. Some banana bread recipes have the tendency to dry out a few days after baking. This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day.

Instructions to make Sour cream banana bread:

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
4. Add the sour cream, bananas, and vanilla; stir well..
5. Pour into prepared pans and bake for 50-55 minutes..
6. Cool for 10 minutes and then turn the loaf out onto a rack..

The Banana Bread recipe with sour cream below makes two perfect loaves of moist. Sour Cream Banana Bread Everyone loves it — perfect for a snack, to give away to a friend, neighbor, or teacher, to send in a care package, whip out of the freezer and serve for out-of-town guests at breakfast. The banana bread list goes on and on. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb. This sour cream banana bread has a full teaspoon of baking soda…and it clearly results in darker speckles.

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