Recipe of Award-winning Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Banana Bread is something that I've loved my whole life.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To get started with this recipe, we must prepare a few ingredients. You can have banana bread using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. {Get 1 of Ripe Banana.
2. {Take 57 grams of Butter.
3. {Get 1/2 cup of Sugar.
4. {Get 1 of Egg.
5. {Get 1 cup of all-purpose flour.
6. {Take 3/4 tsp of baking powder.
7. {Get 1/2 tsp of vanilla essence.
8. {Take 2 tsp of ground cinnamon.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Instructions to make Banana Bread:

1. Preheat oven to 200°F. Cream together the butter and sugar.
2. Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana..
3. In a separate bowl, sift together the flour, baking powder and cinannmon..
4. In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well..
5. Add the dry ingredients to the wet ingredients and keep stirring..
6. Put the mixture in a baking tray and bake at 200°F for 40 minutes..
7. Optional: once baked sprinkle with icing sugar.

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

So that's going to wrap this up for this special food banana bread recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!