Recipe of Ultimate Banana bread

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Banana bread is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Banana bread is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have banana bread using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana bread:

1. {Prepare 3 of ripe bananas (black or spotty).
2. {Make ready of Pecans (optional).
3. {Take 8 tbs of butter (1stick, 1/2 cup).
4. {Take 1/2 cup of sugar.
5. {Take 1/2 cup of brown sugar.
6. {Prepare 1 tsp of vanilla.
7. {Prepare 2 of eggs.
8. {Make ready 1/2 tsp of nutmeg.
9. {Make ready 1/2 tsp of cinnamon.
10. {Take 2 cups of flour.
11. {Make ready 1 tsp of baking powder.
12. {Make ready 1 tsp of baking soda.
13. {Get 1/4 tsp of salt.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Instructions to make Banana bread:

1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
2. Grease/butter loaf pan. (I use bakers goop, recipe in page).
3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
4. In separate bowl mash bananas..
5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
6. Add banana mixture into butter in the mixer..
7. Add dry ingredients, do not over mix..
8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

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