Steps to Prepare Ultimate My banana bread

My banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Serve toasted with a smear of cream cheese, Greek yogurt, or peanut and top with mixed nuts, if desired. You can even customize your bread with a crunchy streusal topping that the kids will love. Add the banana mixture to the creamed mixture and stir until combined.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

My banana bread is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. My banana bread is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have my banana bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My banana bread:

1. {Prepare 1 cup of Mashed ripe bananas (3-4).
2. {Get 1/3 cup of Buttermilk or substitute.
3. {Make ready 1/4 cup of Vegetable oil.
4. {Take 2 of Eggs.
5. {Make ready 1/4 cup of Butter, melted.
6. {Prepare 1/2 cup of White sugar.
7. {Take 1/2 cup of Packed brown sugar.
8. {Take 2 cup of All purpose flour.
9. {Make ready 1 tsp of Baking soda.
10. {Make ready 1/2 tsp of Salt.
11. {Make ready 1 tsp of Vanilla.
12. {Take 1/2 cup of Chopped pecans or chocolate chips.

Add dry ingredients, mixing just until flour disappears. The key to moist banana bread is in the details. For starters, you'll want to make sure your bananas are really ripe. They should have lots of dark spots on the skin and feel soft to the touch.

Instructions to make My banana bread:

1. Preheat oven to 350°F.
2. Spray two 9 x 5 inch loaf pans with nonstick spray.
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
5. Add the eggs: Whisk until completely combined and the mixture is smooth..
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
7. Add banana to mixture and stir.
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
9. Stir in nuts or chocolate.
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Using a firm, yellow banana will yield a good banana flavor, but not the desired texture. Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack. It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading. Simply mix all of the ingredients together and bake! Banana bread is made from the same batter we use for baking muffins.

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