Steps to Make Quick Banana Bread

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Banana Bread is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Banana Bread is something which I have loved my entire life. They're fine and they look fantastic.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. {Prepare 1/2 cup of sugar.
2. {Make ready 2 tbsp of brown sugar.
3. {Get 5 tbsp of margarine or butter, softened.
4. {Make ready 1 of egg.
5. {Take 2 of egg whites.
6. {Prepare 1 1/3 cup of mashed ripe bananas, (about 3 large).
7. {Take 2 1/2 cup of sifted all-purpose flour.
8. {Prepare 1 tsp of baking soda.
9. {Make ready 1/2 tsp of salt.
10. {Get 1/3 cup of chopped walnuts, optional.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Instructions to make Banana Bread:

1. Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray..
2. Beat sugars and margarine in a large bowl with mixer until creamy..
3. Add egg, egg whites and bananas. Mix well..
4. In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened..
5. Fold in walnuts (if used) and pour into prepared pan..
6. Bake for 45-50 min, and cool in pan for 10 minutes..
7. Remove to wire rack, cool completely. Cut into 16 pieces and serve..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

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