Recipe of Favorite Banana bread!

Banana bread!. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, banana bread!. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana bread! is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Banana bread! is something which I have loved my whole life.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread! using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread!:

1. {Get 1 1/4 cup of sugar.
2. {Get 1/2 cup of soften butter.
3. {Prepare 1 1/2 cup of Bananas (3-4 medium size).
4. {Prepare 2 of eggs.
5. {Take 1 tsp of vanilla.
6. {Take 2 1/2 cup of all-purpose flour.
7. {Make ready 1 tsp of baking soda.
8. {Take 1 cup of nuts or chocolate chips if desired.
9. {Take 1 tsp of salt.
10. {Make ready 1/2 cup of buttermilk.

When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.

Steps to make Banana bread!:

1. Preheat oven to 350°. Mix sugar and butter, then add in eggs..
2. Then add the bananas, buttermilk, and vanilla..
3. Blend until smooth, then add in flour, baking soda, and salt..
4. Bake in an 8 inch pan for an hour.

Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.

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